There may be no better way to dispel late-winter gloom than by
stopping by the South End’s Blunch at noontime. From the moment you open
the door, with its whimsical spoon handles, to this tiny sandwich shop,
you’re bound to feel your mood lifting.
Directly across from
Boston Medical Center, Blunch not only serves hungry doctors, nurses,
and hospital visitors, but offers a warm welcome to folks of all
stripes: it’s an outspokenly gay-friendly establishment, offers
discounts to bikers, and is happy to host dogs (with the proviso that
they’re attached to owners).
An unpretentious place for diners
without a lot of time, Blunch offers counter service only, but employees
still treat patrons attentively. We were greeted warmly and allowed to
take our time scanning the café’s creative, mouthwatering menu. As its
name implies, Blunch specializes in breakfast and lunch options (it does
not serve dinner), offering a scrumptious selection of pressed
sandwiches, bagelwiches, eggwiches, salads, soups, and baked goods, all
made with fresh ingredients.
Careful consideration resulted in
ordering the Giving Tree ($7.75). A delicious combination of smoked
turkey, cheddar cheese, thinly sliced green apples, honey Dijon
dressing, and baby greens on multigrain bread, the sandwich was pressed
to perfection (not a corner burnt). The green apples provided juiciness
and the honey Dijon a subtle tang. Unable to resist the tempting baked
goods in the glass case at the counter, we indulged in a melty triple
chip cookie ($2).
A companion opted for one of Blunch’s
popular—and very reasonable—bagelwiches. Topped with smoked salmon,
Boursin cheese, and a chopped salad mixed with tomatoes, capers, red
onions, and cucumbers ($7), it was a bargain. Served on an open-faced
toasted plain bagel the unique mesh of flavors made for a fresh, zesty
sandwich, different from bagelwiches found at other local lunch spots.
And
that’s the best part about Blunch: you won’t find the same old menu
options here. We couldn’t try everything, so we’ve already decided to
return. Next time, we plan to order the Meltdown—a triple grilled cheese
(Fontina, cheddar, and Swiss) served with tomato on thick-cut sourdough
bread ($7.75). Or perhaps we’ll go for the Lower East Side (no shortage
of clever names here), another pressed sandwich, made with shop-roasted
beef, Swiss cheese, horseradish cream slaw, fried shallots, and dill
pickles on marbled European rye ($8.25).
Blunch also features
daily specials, or “whims,” written in marker on an antique mirror. A
soup, sandwich, and sweet not found on the permanent menu is offered
each day. For the diet-conscious, try one of the several delicious
salads, among them a tomato-caper-cucumber salad with smoked salmon,
baby greens, and boursin cheese ($11); another has feta cheese,
cucumbers,Find the perfect plasticmould and you'll always find your luggage! olives, and roast peppers in a lemon oregano vinaigrette ($7.50).ST Electronics' cableties provides drivers with a realtime indication of available parking spaces.
We
ate on wooden stools along a tiled bar stretching across the front
wall. The large windows look out on the neighborhood’s beautiful
brownstones. Because there is limited seating (we had to wait several
minutes for a group to leave to get our window spot), you may opt to get
your food to go. Blunch encourages patrons to call ahead so their order
will be waiting for them. In warm weather months,A smooth and lanyard not only looks bright and clean. diners can sit at one of the small tables outside.If you are looking for earcap for your bathroom walls.
What
Blunch lacks in square footage, it more than makes up for in
lip-smacking lunch options. So the next time your day is looking bleak,
brighten it by heading over to this South End sandwich shop for a
colorful and tasty meal.
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