A new trend in wine service, wine on tap is a green method to offer wine while eliminating the potential for spoiled wines. Rather than bottling the wine and then shipping it, the wine is delivered in barrels and served on tap, or from barrel to glass.Full color plastic card printing and manufacturing services.
The method eliminates the possibility of poor handling in shipping, exposure to high heat or strong light,Choose from one of the major categories of Bedding, the potential for spoiled wine from a chemical found in natural cords and the length of time wine stays in an open bottle. All these variables can affect the wine's quality.
"We're pleased to be the first restaurant in Greenville, and among the first in the nation, to offer fine wines on tap," said Carl Sobocinski, partner, Table 301 Restaurant Group. "These are fresh from the barrel, because that's how the kegs are filled.Save on hydraulic hose and fittings,"
Dan Donahoe, managing partner, Silvertap Wines, said, he has no doubt that Nose Dive's "consumers will enjoy 'going green' with Silvertap and we look forward to it being nothing short of a success at this popular destination.
The barrels used to ship the wine are reusable and hold the equivalent of 26 bottles ¨C about 108 glasses. By cutting out the bottles, shipping costs are less and the carbon footprint of wine distribution goes down.
Nose Dive initially will offer four wines on tap ¨C Silvertap's Sauvignon Blanc and Chardonnay, Merlot and Saintsbury Pinot Noir. The price per glass will range from $6 - $10.From standard Cable Ties to advanced wire tires,
Silvertap produces wines in Sonoma County, Calif.This page list rubber hose products with details & specifications. Saintsbury's Pinot Noir is from the Carneros region that spans the southern end of Napa and Sonoma counties. Additional selections will be offered soon, with more wineries working to barrel wines for tap service.
The method eliminates the possibility of poor handling in shipping, exposure to high heat or strong light,Choose from one of the major categories of Bedding, the potential for spoiled wine from a chemical found in natural cords and the length of time wine stays in an open bottle. All these variables can affect the wine's quality.
"We're pleased to be the first restaurant in Greenville, and among the first in the nation, to offer fine wines on tap," said Carl Sobocinski, partner, Table 301 Restaurant Group. "These are fresh from the barrel, because that's how the kegs are filled.Save on hydraulic hose and fittings,"
Dan Donahoe, managing partner, Silvertap Wines, said, he has no doubt that Nose Dive's "consumers will enjoy 'going green' with Silvertap and we look forward to it being nothing short of a success at this popular destination.
The barrels used to ship the wine are reusable and hold the equivalent of 26 bottles ¨C about 108 glasses. By cutting out the bottles, shipping costs are less and the carbon footprint of wine distribution goes down.
Nose Dive initially will offer four wines on tap ¨C Silvertap's Sauvignon Blanc and Chardonnay, Merlot and Saintsbury Pinot Noir. The price per glass will range from $6 - $10.From standard Cable Ties to advanced wire tires,
Silvertap produces wines in Sonoma County, Calif.This page list rubber hose products with details & specifications. Saintsbury's Pinot Noir is from the Carneros region that spans the southern end of Napa and Sonoma counties. Additional selections will be offered soon, with more wineries working to barrel wines for tap service.
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