Tim Holland showed signs of breaking

Tim and Lisa Holland were assuring their families,is the 'solar panel revolution' upon us? neighbors and Tim's co-workers that they weren't suspects in their son's disappearance because they'd passed lie detector tests. Trouble was, the state police lieutenant in charge of the polygraph unit had gone back over Tim's test and reached a different conclusion.

Lt. Shawn Loughrige called Ingham County Sheriff's Detective Sgt. Roy Holliday on Aug. 5, 2005, to say there were signs Tim had fooled the examiner. His staff hadn't known when it gave the test that Tim had a lot of experience taking polygraphs as part of his Army intelligence work.

Loughrige wanted to know more about the case and asked Holliday to drive him around locations connected to Ricky's disappearance. The two met in Williamston the same day, and Holliday drove slowly past the Hollands' home on Douglas, a dead-end street off Grand River Avenue just outside of town.

At the end of the street, Holliday turned the unmarked car around and parked it half on the grass,Save on hydraulic hose and fittings, north of the house. The officers sat and talked about the similarities between the written statements the Hollands had made about the night before Ricky disappeared. They were supposed to write them out at home in longhand without consulting one another. But Tim's was typed, and Loughrige believed they had coordinated their statements.

As the detectives talked, they saw Tim back his car out of the driveway and come toward them. He made a U-turn and parked behind them, got out and made a wide approach as he asked in a quavering voice, "Is it OK if I go by here?"

"Why wouldn't it be OK for you to go by us on a public street?" Holliday said.Polycore zentai are manufactured as a single sheet,

Struggling, Tim said, "I guess ... I don't ... I. ... It ... OK!"

He turned to leave but stopped when Holliday motioned him to come closer.

How did Tim know?

How did Tim know the police car was there? Holliday asked.We also offer customized chicken coop.

Tim said he'd seen them drive slowly by the house and not return. He figured he'd better check it out. Did he think it was suspicious? Holliday asked. Tim said he and Lisa became concerned after Lisa stepped outside with binoculars and saw two people sitting in the parked car.

Tim's arms were resting on the open window and his "hands were shaking as he talked to me," Holliday said. Within five minutes, Holliday saw beads of sweat on Tim's forehead and the front of his shirt was soaking wet.

Holliday introduced Loughrige, who told Tim he'd been reading over their statements and wanted Tim to redo his, this time in longhand and without consulting his wife. Tim agreed. Then Holliday asked if Tim would show Loughrige around the house, and they followed him down the block.

Loughrige wanted to see Ricky's bedroom and was shown to the door, which was latched from the outside. Inside, the detectives saw that everything of Ricky's - clothing, toys, bedding - was gone.

Tim said BioClean Team, the company hired to clean up after the police search, had taken the clothing and bedding. Tim knew that was untrue; BioClean took only the carpeting from Ricky's room. Holliday said he couldn't believe the company would do that, especially clean items. Loughrige thought Tim was caught off guard and tried to change the subject by showing the detectives the window. When Holliday tried to slide open the screen and couldn't, he asked Tim to do it.This is interesting cube puzzle and logical game.

Using substantial effort, Tim edged the screen open. Loughrige told Tim he was amazed that a 7-year-old could open it by himself and asked whether Ricky could have used a tool to pry it. Tim nervously replied that he didn't know. The detectives saw nothing to indicate the screen had been pried.

Holliday also noticed that the carpeting smelled new. Tim said BioClean had recommended replacing it, though it was only a few months old.

Out the window?

As they walked around the house, the detectives asked Tim about his civilian intelligence job with the Army. He revealed that he'd been trained in an interrogation technique widely used by police and that he'd taken many polygraphs.

Holliday asked Tim what he thought happened to Ricky.

"Tim Holland looked down at the floor, hesitated for a few seconds and then replied, 'I don't know; I'm not an expert'," Holliday said.

"Yes, you are," Loughrige said.

Tim didn't answer and Holliday thought he looked shaken. Then Tim said, "I guess Ricky was probably abducted after he ran away and taken somewhere out of the area."

As the detectives were leaving, Loughrige told Tim he wanted to check one more thing in Ricky's room. He tried the screen again. It was just as hard to slide open. He turned to Tim and said, "It really is hard to believe that Ricky could have opened this screen window on his own, don't you think?"

Tim said nothing.

Strange, Holliday thought as he and Loughrige left. Neither Tim nor Lisa ever asked whether there were any new leads in their son's disappearance.

Stone Brewing Company delivers ...

It's a Thursday night, packed,we supply all kinds of oil painting reproduction, noisy, as usual. I'm at the Blind Lady Ale House in Normal Heights, one of the local brew-booster pubs. Folks jostle, sit, chow on pizza, shout mock insults across long, communal tables. Others stand in line to order food and drink. They face a wall of maybe two dozen draft-beer taps, with names of beers hand-scrawled on little steel plates above them. Familiar local names as well as regional craft-breweries are represented. I go for the AleSmith because it's a stout.

"Man, that's thick," I say,

"It should be," Sayer says, "they've added coffee into the mix.the Injection mold fast! And be careful ¡ª it's 12 percent alcohol. Double the normal."

It's called AleSmith Speedway Stout. AleSmith started when everybody started, around 1995. Their "special edition brewer's reserve Speedway Stout, aged in bourbon barrels," has been named the "#1 Best Beer in the World" at ratebeer.com. I've had this here at Blind Lady before, and I love it. Coffee flavor, and, yes, caramel, malty, dark chocolatey. This isn't your usual slam-bam hop-punch you get to expect from San Diego beers, and, actually, it's a beautiful change. It may be the best beer I've ever had.

You walk into Ballast Point Brewing Company under a sign that reads "Home Brew Mart." It's in a little row of shops under the cliff that the University of San Diego dominates. The brewery's kind of in the back, like an afterthought. The tasting room takes up half the shop, right in front of the kettles and mash tuns and vats of the brewery part. I notice a little gold cup with a sloping rim. That must be the World Beer Cup. Who'd ever know that this little strip-mall joint houses the brewery that last year won three gold medals and was named Small Brewer of the Year in the 2010 World Beer Cup? That cup was contested by 642 breweries from 44 countries, and, in the U.S., 47 states.

Inside's like a clubhouse, with T-shirts and home-brew kits and yeasts for sale, and, at the back, a tasting-room counter with a huge chalkboard on the wall above it showing what beers are on tap. Names that Ballast Point has made famous, such as Sculpin IPA, Black Marlin Porter, Yellowtail Pale Ale.

Doug Duffield comes out.The newest Ipod nano 5th is incontrovertibly a step up from last year's model, Like Tom Nickel, he's big. I ask him the basic question: "If I buy a home-brewing kit from you today, how long before I can drink my first beer?"

"For the number-three kit, the $299.95?" he says. "One month till first sip."

Pretty soon we're talking about the Ballast Point saga. "This is exactly how we started," he says, "as a home-brew supply store in 1992. Our owner, Jack White, set it up. Our head brewer, Yusef Cherney, was going to college and home-brewing at the same time. And I started home-brewing in 1984. Because I always enjoyed beer, and I wasn't finding what I wanted, domestically."

Does he think craft-breweries are changing people's drinking habits?

"I do think so. If you look at the average craft-beer drinker, because there's more flavor in that beer ¡ª and often it's higher alcohol ¡ª they'll drink fewer glasses. Here, you get pleasure just putting up a glass of aromatic beer to your nose and smelling it."

But what about an actual San Diego beer, made of ingredients from here?
Colby Chandler, brewer for Ballast Point


Duffield says his boss, Colby Chandler, wanted to try a beer you could have made 450 years ago, when Cabrillo landed. This from a Chandler blog: "We were able to track down ingredients like corn, pine nuts, agave, elder flower, white sage, manzanita berries, cura?ao, and local sage honey." Of course, it couldn't be 100 percent local. "The malt bill consisted of Belgian pale malt, caramunich, biscuit, wheat and corn." But the result, he says, was a "brown beer that really has to be tasted to be understood. It tastes like the San Diego countryside."

But could success compromise craft-breweries such as Ballast Point or Stone Brewing?

"Well, Stone Brewing is completely automated," says Duffield. "Their brewers don't seem to do a lot. From my perspective, that loses them something.Customized imprinted and promotional usb flash drives. Our system's not automated at all. We've got a big timer on the wall back there, and when it buzzes, we have to do something."

Hmm...need to check that out. I track down Greg Koch, Stone Brewing's CEO and co-founder of the "All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery¡­ever,Full color plastic card printing and manufacturing services." according to BeerAdvocate.